Enjoy lunch at Monneaux Restaurant’s fountain terrace, a tranquil Provençal setting complete with draping vines and dappled light.
#FHKLive is an exciting monthly event that brings some of South Africa’s top performing artists to the beautiful Winelands, for a one-day-only performance that’s jointly well-organised, memorable, but most of all FUN.
Chefs, a novel canteen-style dining experience that focuses on simple, quality food, is open for dinner now too.
Cape Town’s newest Japanese Izakaya offering a simple menu, small plate dining with big flavours.
Stuzzico in Cape Town’s Bree Street is a fusion of Mediterranean-Asian flavours with a focus on small-plate fare. And an excellent Aperol Spritz.
Cape Town’s most colourful and glamorous private members club and public brasserie opens in Leinster Hall.
Tuk Tuk Microbrewery, a collaboration between Leeu Collection the Cape Brewing Company (CBC), adds a craft beer offering to Franschhoek’s already brimming imbibition.
A sophisticated setting and regularly changing à la carte menu results in a classic dining experience with a modern twist.
The new Idiom Restaurant and Wine Tasting Centre from Bottega Family Wines in the Helderberg.
Expertly crafted, small-batch, premium cocktails and blended spirits.
Grape, gourmet and gallery evenings at Sea Point’s Winchester Mansions.
